Our Story
Born from a Love of Simple, Honest Treats
Route 160 Ice Cream began with a simple conviction: that the best ice cream tastes like it came from somewhere real. In the rolling hills of Hiram, Maine, we draw from a tradition of local dairy, foraged berries, and the kind of seasonal ingredients that don't need much embellishment.
Every batch is churned by hand in small quantities, using recipes passed down and refined over years of testing, tasting, and adjusting to what the land provides. We don't chase trends—we chase flavor that feels both timeless and surprising.
Whether you're driving down Route 160 with no particular destination in mind, or you've made the trip just for us, we hope you leave with a cone that makes you slow down and savor the moment.
Small Batch · Locally Sourced · Made Daily
